Dinner anyone?
Baked Salmon and... Roasted Brussels Sprouts!
Everyone loves Salmon, but not everyone loves Brussels Sprouts! I DO!
especially when they're roasted in the oven until the outside is crispy but the inside is soft and juicy! :)
Roasted with olive oil, a little garlic, salt and pepper.
Then! drizzled with Balsamic Vinegar and grated Romano Cheese!
happyfood!
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